Glasgow’s Best Vegan Spots

Mono has been a cornerstone of Glasgow’s vegan and cultural scene since 2002, offering a unique space where great food, live music, and community spirit come together. More than just a restaurant, Mono is a gathering place for those seeking inventive plant-based dishes, quality drinks, and an ever-changing line-up of gigs and events. Its reputation for delicious comfort food, a welcoming atmosphere, and an ethical, community-driven ethos has made it a go-to spot for both locals and visitors alike. Whether you’re stopping by for a meal, discovering new music, or soaking in the creative energy, Mono delivers an experience that goes beyond dining—it’s a staple of Glasgow’s vibrant scene.

Non Viet Ba Vegan opened in 2023 and has quickly become a go-to spot for authentic Vietnamese cuisine with a fully plant-based menu. Located in the vibrant Partick area of Glasgow’s West End, it’s a must-visit for anyone looking to enjoy fresh, flavourful Vietnamese dishes in a welcoming setting.

Stereo has been a staple of Glasgow’s city centre since 2007, housed in a striking Charles Rennie Mackintosh-designed building on Renfield Lane. By day, it serves as a dedicated vegan bar and kitchen, offering an impressive menu alongside a great selection of beers and cocktails. As the evening rolls in, Stereo transforms into one of the city’s most exciting venues, hosting a diverse mix of gigs, live performances, and club nights that carry on into the early hours. Whether you’re there for the food, the drinks, or the music, Stereo delivers a unique and vibrant experience.

Suissi Vegan Kitchen has been serving fresh, Asian-inspired vegan cuisine in Glasgow since April 2019. Opened by Mama Lim and her family in Partick, the restaurant brings a warm, home-cooked approach to plant-based dining. With a menu inspired by Mama Lim’s Malaysian roots and a passion for Asian flavours, every dish is handmade with care and free from MSG. Combining bold, authentic tastes with a welcoming, family-run atmosphere, Suissi offers a dining experience that feels both comforting and exciting. I cannot recommend this place enough!

The 78 has been a fixture of Glasgow’s West End since 2002, evolving over the years into the laid-back, welcoming spot it is today. With its cosy Victorian-era bar, open fireplace, and impressive selection of draught and cask beers, it’s a place to settle in and enjoy great drinks in a relaxed setting. Live music has always been part of its DNA, and while the focus has shifted from gigs to a more classic pub atmosphere, you’ll still find the occasional event filling the space with energy.

Right now, the kitchen is run by Antojitos, Glasgow’s only fully vegan Mexican kitchen, serving up fresh, flavour-packed dishes that are entirely gluten-free—except for the quesadillas. Whether you’re stopping by for a drink, a bite to eat, or just to soak up the atmosphere, The 78 remains a true West End staple.

TheDorkyFrench Vegan Bakery brings a taste of France to Glasgow, offering handcrafted, plant-based viennoiseries made with traditional techniques and high-quality ingredients. Founded by pastry chef Marlène, the bakery began as a home-based project in 2022 before opening its doors in June 2023 at Parnie Street. Inspired by a love for authentic French pastries, TheDorkyFrench recreates classics like croissants and pains au chocolat using organic, palm oil-free vegan butter, Belgian chocolate, and homemade frangipane. Sustainability is also at its core, with eco-friendly packaging and weekend home deliveries through VeganWheels, a service that donates its profits to animal charities. Whether you’re after a perfectly flaky pastry or a comforting taste of France, this bakery offers something special for Glasgow’s plant-based food scene.

The Glad Cafe has been a key part of Glasgow’s Southside for over a decade, providing an open and welcoming space that supports music, the arts, and the local community. By day, it’s a relaxed café serving fully vegan food, while at night, it transforms into a lively bar and music venue hosting a diverse range of performances. As a not-for-profit organisation, it also runs Glad Rags Thrift, a cooperative shop that helps fund The Glad Foundation, which provides music lessons and workshops for young people of all backgrounds. With its strong community focus, dog-friendly atmosphere, and commitment to creativity, The Glad Cafe is a much-loved fixture in the Southside.

From traditional Napoli-style pizzas to creative Glaswegian twists, this spot in Glasgow’s Merchant City offers a vibrant mix of flavours. Italian classics meet Scottish favourites, with plenty of great vegan options. The atmosphere is fun and laid-back, with awesome music to match. Definitely worth a visit!

Ranjit’s Kitchen is a family-run vegetarian and vegan restaurant in Glasgow’s Southside, serving authentic Panjabi food. The menu is inspired by traditional home-cooked meals and changes regularly based on seasonal vegetables. Dishes remain true to their roots, without being altered for Western tastes. Founded by Ranjit Kaur, the restaurant reflects her journey from Panjab to Glasgow, bringing generations of culinary tradition with her. It’s a warm, welcoming spot for those looking to experience genuine Panjabi flavours.

Sylvan is a vegan and vegetarian restaurant in Glasgow’s Woodlands area, known for its ever-evolving menu and carefully curated selection of around 30 natural and organic wines by the glass.

With its creative dishes and excellent wine list, it’s a top choice for a fine dining experience.